Parmigiano Reggiano

The oldest plant of the Ballesini family, the cheese factory, where the Parmigiano Reggiano – the Parmesan cheese – is produced, stands just a few steps from the main factory and outlet. The prestige and historical value of the brand must be considered together with the important role this cheese plays in a diet, thanks to its dietary qualities, digestibility, high nutritious value, and its ability to ennoble everyday dishes with its organoleptic qualities. Hence, the cheese factory of Via Ronchi consolidates the company values, authenticity and tradition.

The cheese produced by the Via Ronchi factory, registration number 1829, is stored and stocked in a warehouse in Suzzara. Click on the image to go to our gallery

Clicca per vedere la photogallery
clicca per ingrandireclicca per ingrandire

  click on the images to enlarge